DESICCATED COCONUT

Sri Lankan Desiccated coconut is well known worldwide for it’s highest quality, taste, and Aroma

Desiccated coconut is produced from the white part of fresh, mature coconut kernel. The white part is disintegrated or shredded into desired sizes such as flakes, granules, chips or shreds. Then it is dried in hot air at 50-55 degree centigrade