Called drumsticks in the popular parlance, Moringa is nothing foreign to Sri Lankans from all walks of life. With its pods used as a vegetable that make some delicious curries and its leaves used both as a ‘mallum’ and an essential ingredient in cooking crab and prawn curries and its bark used in many a concoction of indigenous medicine, Moringa is one of the most useful variety of trees grown in the relatively dryer regions of Sri Lanka.
Growing Area(s): Moringa trees grown widely and extensively in the relatively drier regions of Sri Lanka. The source of the moringa powder has to be one that fulfills all of the conditions for its proper growth and allows the plant to thrive
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